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Vidalia Onions

Meal: 133 cal Protein: 0 g Carbs: 8 g Fat: 11 g

Serving size 1/6 C 133 cal Protein: 0 g Carbs: 8 g Fat: 11 g

Ingredients

  • 1 Tbsp Olive Oil
  • 1 C Sweet Onions (Vidalia, Oso, Maui or other), Chopped
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Honey
  • ¼ C Apple Cider Vinegar
  • ¼ C Rice Vinegar
  • ¼ C Olive Oil
  • Sea Salt & Pepper

Directions

  1. Heat oil in saute pan over medium heat.
  2. Add onions and saute until soft and fragrant.
  3. Add onions and all other ingredients and blend well.
  4. Store in fridge up to two weeks.
Sandy
  • Hurdle 9: Prepared Foods
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