Tofu Scramble
Meal: 139 cal Protein: 1 g Carbs: 7 g Fat: 12 g
Ingredients
- Carrot
- Olive Oil
- Salt
- Butter or Coconut Milk
Directions
- If you want a smooth puree, boil the carrots until soft.
- If you want more of a mashed potato texture, roast the carrots at 425F.
- Remove from oven (or drain water) and put into food processor or blender.
- Add Vanilla Extract and Butter or Coconut Milk.
- Taste and adjust seasoning.