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Tofu Scramble

Meal: 139 cal Protein: 1 g Carbs: 7 g Fat: 12 g

Serving size 1/6 C 139 cal Protein: 1 g Carbs: 7 g Fat: 3 g

Ingredients

  • Carrot
  • Olive Oil
  • Salt
  • Butter or Coconut Milk

Directions

  1. If you want a smooth puree, boil the carrots until soft.
  2. If you want more of a mashed potato texture, roast the carrots at 425F.
  3. Remove from oven (or drain water) and put into food processor or blender.
  4. Add Vanilla Extract and Butter or Coconut Milk.
  5. Taste and adjust seasoning.