Thai Peanut Street Tacos
Meal: 244 cal Protein: 25g Carbs: 8g Fat: 13g
These Tacos can be made with nearly any protein you have available including lentils or chickpeas for a vegetarian option. And we’ve wrapped these in one of our favorite Smart Swaps – Jicama Tortillas – because the sauce is so flavorful, you don’t miss the tortilla. NOTE: if you don’t have jicama tortillas available at your grocery store, a lettuce wrap works equally well. If you have a mandolin in your kitchen, you can slice your own “tortillas” – just purchase fresh Jicama or Daikon Radish for appetizer size. And if you choose a traditional flour or corn tortilla, make sure to account for the added calories (appx +100 for each tortilla).
Ingredients
- 1 Tbsp Avocado Oil
- 1-2 Shallots diced
- 1 Lb Shrimp shelled and deveined
- ½ C SMART Thai Peanut Sauce
- 8 Jicama Tortillas
- 1 Medium Avocado , sliced
- 2 Radishes , sliced
Directions
- Heat sauté pan over medium, add oil.
- When hot, add shallot and cook until soft.
- Add shrimp and cook until opaque (cooked through).
- Add sauce, toss with shrimp and cook briefly until sauce is warm, approximately 1 minute.
- To Assemble: Place Shrimp in Jicama Tortillas
- Top with Avocado and Radish.
NOTE: if you don’t have jicama tortillas available at your grocery store, a lettuce wrap works equally well. If you have a mandolin in your kitchen, you can slice your own “tortillas” – just purchase fresh Jicama or Daikon Radish for appetizer size. And if you choose a traditional flour or corn tortilla, make sure to account for the added calories (appx +100 for each tortilla).
