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Strawberry Basil Granita

Meal: 56 cal Protein: 1 g Carbs: 14 g Fat: 0 g

Serving size 8 56 cal Protein: 1 g Carbs: 14 g Fat: 0 g

Ingredients

  • 3 C Strawberries
  • 12 Large Basil Leaves
  • ½ C Lemonade (or ¼ C Lemon Juice and ¼ C Simple Syrup)

Directions

  1. Put all ingredients in food processor or blender.  Process until smooth.  Run the mixture through a find mesh sieve to strain out any pulp. 
  2. Pour clarified juice into a shallow pan (I use a metal cake pan) and place in freezer.
  3. Once frozen – takes about 4 hours (more if the pan is deep) – remove from freezer and run a fork over the top to shred the ice and produce a texture similar to a snow cone. 
  4. erve in a bowl and enjoy!
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle 6: Sweeteners
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