Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Squash Soup - Smart Swapping

Squash Soup

Meal: 106 cal Protein: 3 g Carbs: 21 g Fat: 3 g

Serving size 1 Cup 106 cal Protein: 3 g Carbs: 21 g Fat: 3 g

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Butternut Squash (2 lbs), diced
  • 6 oz Shiitake Mushrooms , sliced
  • 1 Bulb Garlic , top cut off
  • 1 Tbsp sage
  • 1 Tbsp Thyme

Directions

  1. Preheat oven to 425F. Toss squash and mushrooms with EVOO, Sage, Thyme, Salt & Pepper. Roast until fragrant and golden, approximately 40-45 minutes. Set Aside.
  2. NOTE: If you’re in a hurry, dice the squash and mushrooms smaller. Remember, smaller the pieces cook faster than bigger ones.
Sandy
  • Hurdle 9: Prepared Foods
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