Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Spiked Gingerbread Eggnog - Smart Swapping

Spiked Gingerbread Eggnog

Meal: 120 cal Protein: 0g Carbs: 12g Fat: 1g

Eggnog alone has over 200 calories. By Smart Swapping to Almond Milk Eggnog, you save more than 150 calories per glass. Now, to replace some of the lost richness we have added Molasses and Spices to create a Gingerbread version of this eggnog. And the beauty of this cocktail? It’s wonderful both hot and cold.

Serving size 8 oz 120 cal Protein: 0g Carbs: 12g Fat: 1g

Ingredients

  • 1 C Almond Milk Eggnog
  • 1 Tbsp Molasses
  • 1 Tsp Pumpkin Pie Spice
  • Sea Salt
  • 4oz Brandy or Cognac
  • Gold Sugar

Directions

  1. In a saucepan over medium heat, add Eggnog, molasses, and spices. Cook until warmed through and flavors well infused – less than 10 minutes.
  2. To Serve: Rub rim of an espresso cup with brandy and dip in gold sugar. Add 1 oz of Brandy in a cup and pour warm Gingerbread Eggnog over the top. Best served with Gingerbread cookies for dessert.
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