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Oven-Dried Tomato Vinaigrette

Meal: 56 cal Protein: 1 g Carbs: 3 g Fat: 5 g

Serving size 2 Tbsp 56 cal Protein: 1 g Carbs: 3 g Fat: 5 g

Ingredients

  • 1 C SMART Oven Dried Tomato Paste Substitution: Oil packed Sundried Tomatoes
  • 1 Tbsp Dijon Mustard
  • ⅓ C Balsamic Vinegar 
  • ⅓ C Olive Oil
  • 1 Tsp Harissa
  • 2-4 Mint Leaves
  • Sea Salt & Pepper

Directions

  1. Put tomatoes in the Blender and process until smooth.
  2. Add all other ingredients.
  3. Process until well combined. Add a bit of water if it’s too thick.
  4. Adjust seasoning and serve.
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle 8: Sauces & Spreads
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