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Sautéed Cabbage

Meal: 62 cal Protein: 0 g Carbs: 0 g Fat: 7 g

Serving size 4 62 cal Protein: 0 g Carbs: 0 g Fat: 7 g

Ingredients

  • ½ head Napa Cabbage
  • 2 Tbsp Olive Oil
  • Sea Salt & Pepper
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Carraway Seeds 

Directions

  1. Heat EVOO in sauté pan over medium heat.
  2. When hot, add cabbage, salt and pepper.
  3. Cook until soft and begins to brown.
  4. Remove from heat, add ACV and Carraway seeds.
Sandy
  • Hurdle 9: Prepared Foods
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