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Green Goddess

Whether you follow a Vegan Diet or not, you are going to love this version of Green Goddess Dressing with two clear benefits. It’s much lower in calories than the traditional Mayo/Buttermilk version AND it’s much higher in protein. The base of this dressing is a Cashew Cream made in your blender from Raw Cashews and Water. Simply by changing the amount of water, you can adjust the thickness of this dressing.

This recipe includes a Green Goddess Dressing packed with tons of fresh herbs and 3 different dinners that come together in a flash. WOW!

Green Goddess Dressing

Ingredients

  • 1 C Cashews , raw
  • ½ C Water
  • 1 Tbsp Mustard
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Apple Cider Vinegar
  • 1 Med Avocado
  • Sea Salt & Pepper
  • ½ C Parsley

Directions

  1. Add Cashews and water to blender and process until smooth. 
  2. Add Mustard, Lemon, ACV, Oil, Salt & Pepper and blend until smooth.
  3. Finally, add fresh herbs and pulse until herbs are the desired texture. Store in refrigerator up to two weeks.

Chicken Shirazi Salad

Ingredients

  • 1 C Tomatoes , chopped
  • 1 C Cucumbers , chopped
  • ⅓ C Bermuda Onion , chopped
  • 1 Lb Chicken , use any leftovers or a store-bought rotisserie, cut into chunks
  • 2-3 Cloves Garlic , minced
  • ¼ C Lime Juice
  • 6 Servings Green Goddess Dressing

Meatball Lettuce Wrap

Ingredients

  • 1 Lb Ground Chicken
  • Dehydrated Onions
  • Avocado
  • Almond Flour
  • Garlic Powder
  • Sea Salt & Pepper
  • Shallots
  • Apple Cider Vinegar
  • Rice Vinegar
  • Honey
  • Sea Salt & Pepper
  • Green Goddess Dressing
  • Lettuce Leaves

Fish & Chips

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Lb Fingerling Potatoes , cut in half
  • Sea Salt & Pepper
  • 1 Tbsp Olive Oil
  • 1 Lb Cod (or your favorite fish)
  • Sea Salt & Pepper
  • 4 C Arugula
  • ¼ C Green Goddess Dressing
  • 2 Tbsp Parsley , minced
Sandy
  • Hurdle 8: Sauces & Spreads
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