Bleu Cheese Lemon Dressing
This is so much better AND lower calorie than a traditional Bleu Cheese Dressing. Plus, it’s much easier to manage portion size because it’s not nearly as thick.
Bleu Cheese Lemon Dressing
Ingredients
- 2 Tbsp Dijon Mustard
- ¼ C Lemon Juice
- ¼ C Olive Oil
- 1 Oz Bleu Cheese
- Sea Salt & Pepper
Directions
- Mix all ingredients together by hand or in a blender.
- If you prefer it chunky, leave out the bleu cheese until all other ingredients are emulsified.
- Store in fridge up to two weeks.
Cobb Salad Wraps
Ingredients
- 2 Oz Bacon , chopped
- 1 Lb Chicken , chopped (small bite sized pieces)
- Sea Salt & Pepper
- 1 Eggs , hard boiled and diced
- 2 Med Tomatoes , diced
- 1 Med Avocado , diced
- 1 Small Shallots , minced
- 2 Tbp
Steak & Bleu Cheese Tacos
Ingredients
- 1 Tbsp Olive Oil
- 1 Lb Flank Steak
- Sea Salt & Pepper
- 1 Lb Mushrooms , minced
- 2-3 Cloves Garlic , minced
- 2-3 Shallots , minced
- 1 C White Wine (or Chicken Broth)
- Almond Flour Tortilla
- 1 C Arugula
- 2 Tbsp
Arugula & Roasted Grape Salad
Ingredients
- 1 C Red Grapes
- 1 Tbsp Olive Oil
- Sea Salt & Pepper
- 4 C Arugula
- 1 C Cucumbers , diced
- ¼ C Shallots , minced
- ¼ C
