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Salted Chocolate Faux Caramel

Meal: 73 cal Protein: 1 g Carbs: 19 g Fat: 0 g

Serving size 1/18 C 73 cal Protein: 1 g Carbs: 19 g Fat: 0 g

Ingredients

  • 2 C or 30 Medjool Dates , pitted
  • 1 C Hot Water
  • 1-2 Tbsp Cocoa Powder
  • 1-2 Tsp Vanilla Extract
  • Sea Salt

Directions

  1. Cover Dates with hot water and let stand for 5ish minutes.
  2. Put into food processor.
  3. Blend until smooth.
  4. Add Cocoa, Vanilla, and Sea Salt. Enjoy!
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle 6: Sweeteners
  • Hurdle : Sweets and Sweeteners
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