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Asian Cucumber Salad

This simple “salsa” or salad is perfect to accompany many different types of dishes. It’s a fantastic topping for lettuce wraps, Asian-style tacos or even nachos. It’s also the perfect topping to any Asian-style noodle dish. We keep it light by limiting the amount of oil it’s tossed with and optimize flavor by adding tamari sauce and lots of garlic and ginger.

Asian Cucumber Salad

Asian Cucumber Salad

Serving size ½ C 77 cal Protein: 1 g Carbs: 3 g Fat: 7 g

Ingredients

  • 2 C Cucumbers diced
  • ½ C Scallions diced
  • 1 Tbsp Garlic
  • 1 Tbsp Ginger
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Jalapeno Minced
  • Sea Salt & Pepper
  • Sesame Oil
Sandy
To see video of this
and other recipes:
Salsa - Asian Cucumber Salad
  • Hurdle 9: Prepared Foods
  • Hurdle 11: Restaurant Dining
  • Hurdle 10: Takeout Foods
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