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Roasted Potatoes

Meal: 63 cal Protein: 1 g Carbs: 3 g Fat: 3 g

Serving size 8 63 cal Protein: 1 g Carbs: 3 g Fat: 3 g

Ingredients

  • Baby Potatoes
  • Olive Oil
  • Ras el Hanout
  • Olive Oil
  • Salt & Pepper

Directions

  1. Cast Iron Pan, Medium.
  2. Heat 2 Tbsp EVOO. 
  3. Cut potatoes in half. 
  4. Toss with spices and add potatoes to the pan. 
  5. Cook until crispy.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
  • Hurdle 7: Simple Carbs
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