Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Reuben Pizza - Smart Swapping

Reuben Pizza

Meal: 287 cal Protein: 15g Carbs: 21g Fat: 15g

Corned Beef is the center of this dish, so we didn’t eliminate it. This dish has almost exactly the same ingredients as the last dish, but cooked & presented in a completely new way. This is a really fun use of Passover Brisket or St Patrick’s Corned Beef.

Ingredients

  • ½ C Coleslaw
  • 1 Green Onions sliced
  • 2 Tbsp SMART Thousand Island Dressing

Directions

  1. Preheat oven to 400F.
  2. Parchment line a baking sheet.
  3. In a bowl, blend Cole Slaw, Onion, and Dressing.
  4. Set aside.

Ingredients

  • 1 Flour Tortilla Smart Swap to an Almond Flour Tortilla for a GF option

Directions

  1. Place tortilla directly on grates in oven and bake 3 minutes.
  2. Flip and bake another 1 minute, or until crispy.
  3. Remove and set aside.

Ingredients

  • 1 oz Pastrami or Pastrami Style Smoked Salmon, chopped
  • 1 oz Swiss Cheese shredded
  • ½ Tsp Caraway Seeds
  • Sea Salt & Pepper

Directions

  1. Place crispy tortilla on baking sheet.
  2. Top with Swiss Cheese, Caraway seeds, Salt & Pepper.
  3. Bake until cheese is melted, appx 2 minutes.
  4. Remove from oven and top with Cole Slaw and Pastrami.