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Ramen Broth

Serving size ½ C 67 cal Protein: 3g Carbs: 1g Fat: 4g

Ingredients

  • 1 Tbsp Sesame Oil
  • 2 Tbsp Miso (preference to Red Miso)
  • 1 Tbsp Garlic
  • 1 Tbsp Ginger
  • 1 Tbsp Chili Garlic Sauce
  • 6-8 C Water
  • 2 Green Onions , sliced

Directions

  1. In the same pan the stir fries were created, add oil, miso, garlic, ginger, and chili garlic sauce. Cook until fragrant and softened.
  2. Add Water.  Use a whisk to blend Miso Paste well and deglaze all the flavorful bits from the bottom of the pan. 
  3. Bring to a boil, reduce to low, and simmer for 10-15 minutes until flavors are well developed. Add scallions and serve.
Sandy
  • Hurdle 9: Prepared Foods
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