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Purple Salad

Meal: 123 cal Protein: 5 g Carbs: 17 g Fat: 5 g

Serving size 8 123 cal Protein: 5 g Carbs: 17 g Fat: 5 g

Ingredients

  • Purple Potatoes cut in half or quarters (depending upon size) Purple Cabbage, diced
  • Purple Cauliflower , diced
  • Purple Onion , diced
  • Parsley , minced
  • Cilantro , minced
  • Peanuts , minced

Directions

  1. Add potatoes to pot, fill with water, and bring to a boil. Cook until potatoes are fork tender. Drain and toss with small amount of dressing.
  2. Add cooked potatoes and all other ingredients in bowl and mix together.
  3. Add more dressing and toss well.
  4. Season with Salt & Pepper, if needed, and serve.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
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