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Pumpkin Spice Pudding

Meal: 58 Protein: 1 g Carbs: 10 g Fat: 2 g

Serving size ½ C 58 cal Protein: 1 g Carbs: 10 g Fat: 2 g

Ingredients

  • 1 C Unsweetened Almond Milk 
  • 2 Tbsp Pumpkin Puree
  • 1 Tbsp Maple Syrup
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Vanilla Extract
  • 1 Pinch Sea Salt

Directions

  1. Place all ingredients in a small saucepan over medium heat.
  2. Warm through and stir until sugar and spices are dissolved.
  3. Store in fridge up to one week.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
  • Hurdle : Sweets and Sweeteners
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