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Pumpkin Pudding (Vegan)

Meal: 91 cal Protein: 1 g Carbs: 17 g Fat: 3 g

Serving size 1/8 C 91 cal Protein: 1 g Carbs: 17 g Fat: 3 g

Ingredients

1 Can Coconut Milk
½ C Raw Sugar
½ Can Pumpkin Puree
Sea Salt
2 C Almond Milk
⅓ C ArrowRoot
1 Tsp Vanilla Extract

Directions

In a saucepan over Medium heat, combine coconut milk, sugar, pumpkin, and sea salt.
In a bowl, combine almond milk and arrowroot. Add to saucepan and bring to a boil, then drop to a simmer, stirring constantly.
Once thickened, remove from the stove and add vanilla. To save for another day, cover top of bowl directly on the pudding with plastic wrap.
This will stop the pudding from forming a skin.