Pomegranate Balsamic Mushrooms
Meal: 61 cal Protein: 2 g Carbs: 4 g Fat: 5 g
Ingredients
- 2 Tbsp Olive Oil
- 2 Cloves Garlic , minced
- 1 Lb Mushrooms , any variety (preference to Baby Bellas)
- 2-4 Tbsp Pomegranate Juice
- 2 Tbsp Balsamic VinegarĀ
- Parsley , diced
Directions
- Heat oil in saute pan over medium heat. Add garlic, saute until fragrant. Add mushrooms and coat well in oil and garlic.
- Add juice and vinegar. Cook until liquid is nearly absorbed. Coat the top of the mushrooms with the pomegranate at the bottom of the pan. Toss with parsley and serve.