Thin Crust Pizza x4

Pizza is a family favorite, but it can really be hard to manage the calories, even if you’re careful about serving size. For example, a 6” personal pizza at Pizza Hut is between 600 and 800 calories with more than half the calories coming from FAT! If you’re ordering take out, here are a few general guidelines that will put your pizza on the lighter side and save more than 300 calories. Thin Crust over Thick Half or Light Cheese Double the Veggies; Half the Meat Add Red Pepper Flakes and/or Parmesan for more flavor An even better option are these super easy Personal Pizzas, all under 200 calories. Our guarantee is that you can have these made and on the table faster than you can order delivery from your favorite place. Now that’s seriously Fast Food! Here are three different versions around 200 calories. We have managed the calories in two key ways – by utilizing a crispy tortilla as the crust and reducing the amount of cheese. We can do this because the customized sauce for each one has such great flavor.

Margherita Pizza Thai Peanut Cauliflower Pizza Pesto Pizza Mushroom & Zucchini Pizza

Margherita Pizza

Serving size 1 192 cal Protein: 10 g Carbs: 11 g Fat: 13 g

Ingredients

1 Almond Flour Tortilla
1 Tbsp Oven Roasted Marinara
1 Oz Buffalo Mozzarella
Basil Leaves

Thai Peanut Cauliflower Pizza

Serving size 1 182 cal Protein: 7 g Carbs: 25 g Fat: 10 g

Ingredients

1 Almond Flour Tortilla
1 Tbsp SMART Thai Peanut Sauce
½ Head Cauliflower
1 Tbsp SMART Thai Peanut Sauce
2 Tbsp Carrot , shredded
2 Tbsp Scallions , sliced
2 Tbsp Cilantro , minced

Pesto Pizza

Serving size 1 227 cal Protein: 10 g Carbs: 15 g Fat: 17 g

Ingredients

1 Tbsp Spinach , pureed
1 Tbsp Pesto
4 Sundried Tomatoes
2 Tbsp Canned Artichoke Hearts
2 Tbsp Olives
1 oz Parmigiano-Reggiano Cheese

Directions

PreHeat the oven to 425F. Place Almond Flour tortilla on middle rack in oven. Bake 2 minutes, then flip and cook 2 additional minutes. Remove from oven and set aside.
Place tortilla on a plate and spread pesto then top with tomatoes, artichoke hearts, olives, and cheese (optional). NOTE: Nutritional Yeast is a great alternative to Cheese.

Mushroom & Zucchini Pizza

Serving size 1 227 cal Protein: 10 g Carbs: 15 g Fat: 17 g

Ingredients

1 Tbsp Olive Oil
4 Oz Mushrooms
Sea Salt & Pepper
Zucchini , thin sliced (best on mandolin)
Parmigiano-Reggiano Cheese

Directions

PreHeat the oven to 425F. Place Almond Flour tortilla on middle rack in oven. Bake 2 minutes, then flip and cook 2 additional minutes. Remove from oven and set aside.
Place tortilla on a parchment lined baking sheet and top with tomato sauce, cheese, and torn basil leaves. Return to oven to melt cheese slightly. If not using cheese, drizzle or brush the zucchini with Olive Oil, Sea Salt & Pepper. Bake until zucchini is slightly crispy.