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Asian Mother Sauces

Hoisin Sauce Thai Peanut Sauce Thai Peanut Dressing

Hoisin Sauce

Serving size 2 Tbsp 83 cal Protein: 1g Carbs: 8g Fat: 5g

Ingredients

  • ¼ C Tamari (Soy) Sauce OR ¼C Coconut Aminos (soy free)
  • 2 tbsp Almond Butter
  • 1 Tbsp Honey (omit if using Coconut Aminos)
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chile Garlic Sauce
  • 1 Tbsp Miso
  • Garlic
  • Ginger

Directions

  1. Combine all ingredients in a bowl and mix well. Stores well for up to one month

Thai Peanut Sauce

Ingredients

  • ¼ C Tamari (Soy) Sauce
  • ¼ C Almond Butter
  • 1 Tbsp Honey
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chili Garlic Sauce
  • Garlic
  • Ginger
  • Lime Juice
  • ¼ C Hot Water

Directions

  1. Combine all ingredients in a bowl and mix well. Stores well for up to one month

Thai Peanut Dressing

Ingredients

  • ¼ C Tamari (Soy) Sauce
  • 2 Tbsp Almond Butter
  • 1 Tbsp Honey
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chili Garlic Sauce
  • Garlic
  • Ginger
  • 1/4C Hot Water
  • ¼ C Lime Juice (or more Rice Vinegar)
  • ¼ C Olive Oil

Directions

  1. Combine all ingredients in a bowl and mix well. Stores well for up to one month
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  • Hurdle 9: Prepared Foods
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