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Pickled Veggies

Meal: 35 cal Protein: 1 g Carbs: 7 g Fat: 0 g

Serving size ½ C 35 cal Protein: 1 g Carbs: 7 g Fat: 0 g

Ingredients

  • Cucumbers , sliced into matchsticks
  • Daikon Radish , sliced into matchsticks
  • Carrot , sliced into matchsticks
  • 1:1 Vinegar and Water
  • Sugar
  • Sea Salt

Directions

  1. Combine Vinegar, Water, Sugar, and Salt.
  2. Pour brine over vegetables and marinate 1 hour up to 2 weeks.
  3. Enjoy!
Sandy
  • Hurdle 9: Prepared Foods
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