Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131 Pickled Figs - Smart Swapping

Pickled Figs

Meal: 61 cal Protein: 1 g Carbs: 14 g Fat: 0 g

Serving size 1/10 61 cal Protein: 1 g Carbs: 14 g Fat: 0 g

Ingredients

  • 1 C Dried Figs , Stems Removed and Halved 
  • 1 1/2 C Balsamic Vinegar 
  • 2 Sprigs Rosemary
  • Sea Salt & Pepper

Directions

  1. Place all ingredients in saucepan over medium heat and simmer for 5 minutes. 
  2. Remove from heat, allow to cool to room temperature.  Store in fridge. 
  3. Same recipe works with fresh berries eliminating the cooking step and just cold pickle the berries.
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle 8: Sauces & Spreads
Print it