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Pickled Carrots

Meal: 47 cal Protein: 1 g Carbs: 11 g Fat: 0 g

Serving size 1 47 cal Protein: 1 g Carbs: 11 g Fat: 0 g

Ingredients

  • Carrot , fine dice
  • Rice Vinegar
  • Mirin (or any sweetener you like – honey, agave, maple, or raw sugar)
  • Sea Salt

Directions

  1. Combine all ingredients and allow to marinate before serving.
  2. 30 minutes to several days – cook’s choice.
  3. Note, I used pre-shredded carrots and I ran the knife through to make finer dice.
Sandy
  • Hurdle 9: Prepared Foods
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