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Peppermint Truffle Pudding

Meal: 57 cal Protein: 1 g Carbs: 9 g Fat: 1 g

Serving size ½ C 57 cal Protein: 1 g Carbs: 9 g Fat: 1 g

Ingredients

  • 1 C Unsweetened Almond Milk 
  • 1 Tbsp Turbinado Sugar
  • 1 Tbsp Cocoa Powder
  • 1 Tsp Peppermint Extract
  • 1 Pinch Sea Salt

Directions

  1. Place all ingredients in a small saucepan over medium heat.
  2. Warm through and stir until sugar and spices are dissolved.
  3. Store in fridge up to one week
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
  • Hurdle : Sweets and Sweeteners
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