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Ole Mole Cookies (Need Macros)

Ingredients

  • 1 C Nut Butter
  • 1 Eggs (omit if Vegan, and add 2 more Tbsp Maple Syrup)
  • 2 Tbsp Maple Syrup
  • 1 C Almond Flour
  • 1 Small Orange , dested
  • 1 Tbsp Spices – combo of Cinnamon, Allspice, Cloves, Nutmeg and/or Ancho Chile
  • 2 Tbsp Cocoa Powder (omit if already added to nut butter)
  • Sea Salt

Directions

  1. PreHeat Oven to 350F. Parchment Line a Baking Sheet.
  2. Combine nut butter and syrup until creamy and smooth. Add zest and spices until well combined. Add flour and cocoa powder until just combined – don’t over mix.
  3. Scoop into balls (approximately 20-24). Place on baking sheet – spaced enough to allow for spreading. Press down the cookie with the back of a fork to form a cross on top of the cookie. Sprinkle with salt or sugar and press lightly into the dough.
  4. Bake 8-12 minutes and cool on a rack. Best enjoyed at room temperature, refrigerate if keeping longer than 5 days.
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle 6: Sweeteners
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