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Mostardo

Meal: 70 cal Protein: 0 g Carbs: 17 g Fat: 0 g

Serving size 2 Tbsp 70 cal Protein: 0 g Carbs: 17 g Fat: 0 g

Ingredients

  • Full Head of Celery, trimmed & diced
  • ¼ C Raw Sugar
  • 2 Tbsp Honey
  • 1 Cinnamon Stick
  • 1 Star Anise
  • 2 Lemon , juiced
  • Sea Salt
  • 1 Tbsp Dijon Mustard

Directions

  1. Put everything except the mustard in a large pan over medium heat.
  2. Bring to a simmer and cook for 45 minutes or until the mixture turns sticky and the celery looks translucent. 
  3. Remove and discard the cinnamon stick and star anise; cool completely.
  4. Once cool, stir in the mustard and transfer the mixture to a jar and store in fridge up to two weeks.
Sandy
  • Hurdle 8: Sauces & Spreads
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