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Marinated Olives

Serving size ¼ C 69 cal Protein: 0 g Carbs: 2 g Fat: 7 g

Ingredients

  • ¼ C Olive Oil
  • 2 Tbsp Vinegar
  • 2 Cloves Garlic , sliced
  • 1 Lemon Rind
  • 1 Tbsp Thyme
  • 1 Tsp Rosemary
  • 1 Tsp Fennel Seeds
  • 2 C Olives

Directions

  1. Combine all ingredients in saucepan over low. Heat until just warm.
  2. Place olives in a jar and pour oil over the top. Shake the jar to coat the olives. Refrigerate up to 2 weeks, shaking the jar occasionally to redistribute the flavors.
  3. Eat the olives or add to any dish. Then use the infused oil to make the most amazing salad dressing.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
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