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Margarita (tequila)

Meal: 65 cal Protein: 4 g Carbs: 3 g Fat: 4 g

Serving size 16 65 cal Protein: 4 g Carbs: 3 g Fat: 4 g

Ingredients

  • 2 oz Tequila , silver
  • Juice from ½ Orange (or whole mineola/tangerine) and 1 Lime
  • Orange
  • Bitters
  • Sea Salt

Directions

  1. Fill shaker with ice, tequila, juices, and bitters. 
  2. Rim Margarita glass with lime oil (from skin of squeezed limes) and salt.
  3. Shake and pour into Salted Margarita glass. 
  4. OPTIONAL: Use a Blender instead of Shaker.
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