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Lemonade Base

Meal: 75 cal Protein: 0 g Carbs: 5 g Fat: 0 g

Serving size 7 75 cal Protein: 0 g Carbs: 5 g Fat: 0 g

Ingredients

  • ½ C Simple Infused Syrup
  • 2 C Lemon Juice (4-8 Lemons)
  • 5 C Water

Directions

  1. Combine water, sugar, molasses, vanilla, lemon peel and salt in saucepan over medium heat.
  2. Simmer until sugar is completely dissolved and lemon peel is infused in the syrup.
  3. In a 2 Liter Jar (or other pitcher), combine lemon juice and water.
  4. Stir, then add sugar syrup a little bit at a time, up to the entire amount of syrup.
  5. Taste periodically to check sweetness.
Sandy
  • Hurdle 2: Beverages
  • Hurdle : Sweets and Sweeteners
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