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Kimchi

Serving size 1/12 33 cal Protein: 2 g Carbs: 7 g Fat: 0 g

Ingredients

  • 1 Small Head Cabbage , sliced
  • ¼ C Sea Salt
  • Water (non-chlorinated, preferably), enough to cover the cabbage

Directions

  1. Salt Cabbage and let rest 60 minutes.
  2. Massage the Cabbage to break up some of the fibers.
  3. Cover with water, a plate, and some items to weight down the cabbage.
  4. Let rest for 2 hours, drain water, rinse salt.

Ingredients

  • ¼ C Shrimp Paste
  • 2 Tbsp Gochujang
  • 2 Tbsp Garlic , minced
  • 2 Tbsp Ginger , minced
  • 2 Tbsp Sugar
  • 1 Small Daikon Radish , cut into Matchsticks 
  • 3-4 Scallions , diced

Directions

  1. In small bowl, combine Shrimp, Gochuchang, Garlic, Ginger, and Sugar.
  2. Set aside.
  3. Add this Paste, Radish, and Scallions to the drained Cabbage.
  4. Mix well.
  5. Pack mixture in jar and weight down. 
  6. Will be ready in 5-7 days.
Sandy
  • Hurdle 9: Prepared Foods
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