Infused Ginger Simple Syrup
Meal: 54 cal Protein: 0 g Carbs: 14 g Fat: 0 g
Ingredients
- ½ C Raw Sugar
- ¼ C Black Strap Molasses
- 1 Tbsp Ginger
- Sea Salt
Directions
- Place Sugar, Molasses, Ginger, Salt and 3/4 cup of Water in a small saucepan over medium heat.
- Cook until dry ingredients melt into liquid and ginger becomes fragrant.
- Remove from heat and cool to room temp. Store in fridge.