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Grilled Scallions

Meal: 39 cal Protein: 1 g Carbs: 2 g Fat: 3 g

Serving size ΒΌ C 39 cal Protein: 1 g Carbs: 2 g Fat: 3 g

Ingredients

  • 4-6 Scallions , with tops still on
  • Olive Oil
  • Sea Salt & Pepper

Directions

  1. Preheat Grill Pan over Med heat.
  2. Coat Onions with EVOO using pastry brush.
  3. Cook until wilted and marked by the grill, 1-2 minutes/side.
  4. Remove from heat and serve.
Sandy
  • Hurdle 9: Prepared Foods
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