Gingerbread Spice Pudding
Meal: 114 Protein: 1 g Carbs: 24 g Fat: 1 g
Ingredients
- 1 C Unsweetened Almond Milk
- 2 Tbsp Black Strap Molasses
- 1 Tbsp Date Caramel
- 1 Tsp Chai Spice
- 1 Tsp Vanilla Extract
- 1 Pinch Sea Salt
Directions
- Place all ingredients in a small saucepan over medium heat.
- Warm through and stir until sugar and spices are dissolved.
- Store in fridge up to one week.