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Fruit Tart

Meal: 188 cal Protein: 1 g Carbs: 14 g Fat: 14 g

Serving size 1/8 188 cal Protein: 1g Carbs: 14g Fat: 14g

Ingredients

  • 2 C Almond Flour
  • 6 Tbsp Raw Sugar
  • 6 Tbsp Coconut Oil
  • 2 Tsp Vanilla Extract
  • Sea Salt
  • Water

Directions

  1. PreHeat oven 350F.
  2. Mix together flour, sugar, oil, extract and salt.
  3. If needed, add water drop by drop, to pull dough together. 
  4. Press into pan.
  5. Bake 20 minutes, or until lightly golden.
  6. Set aside to cool.

Ingredients

  • Crème Fraiche, Cream Cheese, or Vegan Cream Cheese (I like Kite Hill)
  • Lime Curd OR Honey (Agave or Maple) & Lime Zest 
  • Sea Salt

Directions

  1. Mix together crème fraiche, curd, and salt.
  2. ASSEMBLY: Spread across crust. Arrange fruit on top of crème fraiche. Brush or spoon marmalade across the top of fruit.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
  • Hurdle : Sweets and Sweeteners
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