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Fig Jam

Meal: 61 cal Protein: 1 g Carbs: 8 g Fat: 3 g

Serving size 8 61 cal Protein: 1 g Carbs: 8 g Fat: 3 g

Ingredients

6 Whole Figs Balsamic Infused
Dates
¼ Cup Hazelnuts
2 Tbsp Frangelico (or other alcohol)
Sea Salt

Directions

Place all ingredients in food processor and blend until mostly smooth.

NOTE:

This can be made with dried figs that have been rehydrated in a simple syrup (1/2 C Raw Sugar, 1 C water). Bring water and sugar to a boil until sugar fully melts. Add figs, remove from heat and let stand for 10 minutes. Drain and use rehydrated figs in Fig Jam recipe.

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