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Date Peanut Balls

Serving size 1 Ball 67 cal Protein: 2 g Carbs: 9 g Fat: 3 g

Ingredients

  • 1 C Dates
  • 1 C Hot Water
  • 1 Tbsp Molasses
  • 1 Tsp Vanilla Extract
  • 1 C Peanuts

Directions

  1. Place dates in a bowl and pour hot water over the top. Set aside for 10 minutes.
  2. Place peanuts in food processor and pulse until finely chopped, but not pureed. Set Aside.
  3. Drain water and place dates in the food processor with molasses and vanilla. Pulse until smooth. Remove to a mixing bowl and set aside.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle 9: Prepared Foods
  • Hurdle : Sweets and Sweeteners
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