Dark Chocolate Macaroons
Meal: 109 cal Protein: 2 g Carbs: 11 g Fat: 7 g
Serving size 24 109 cal Protein: 2 g Carbs: 11 g Fat: 7 g
Ingredients
- 4 oz (1/3 C) Unsweetened 99% Chocolate , diced
Directions
- PreHeat oven to 325°F.
- Line two large baking sheets with parchment paper.
- Melt half the chocolate in a small saucepan until just melted, then, off the heat, stir in the remaining chunks until they’re smooth.
- The residual heat should be enough to melt them. If not, heat the mixture again until just melted.
Ingredients
- 14 Oz Sweetened, Flaked Coconut
- ⅓ Cup Raw Sugar
- 6 Tbsp Cocoa Powder
- Orange Zest
- 1 Tsp Cinnamon
- 1 Tsp Ancho Chili Powder
- 3 Lg Egg Whites
- 1 Tsp Vanilla Extract
- Sea Salt
Directions
- In a food processor, blend the coconut for one full minute.
- hen, add sugar, cocoa, zest, cinnamon, and chili powder – and blend one minute.
- Add egg whites, salt and vanilla and blend until combined.
- Add the melted chocolate and blend until smooth.
- With a scoop or spoon, scoop the batter into 1-inch mounds.
- You can arrange the cookies fairly close together as they don’t spread, just puff a bit.
- Bake cookies for 15 minutes, until the macaroons are shiny and just set.
