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Cold Brew Coffee

Meal: 2 cal Protein: 0 g Carbs: 0 g Fat: 0 g

The key to reducing the amount of dairy, alternative dairy, or sweeteners in your coffee, is to start with really, really good coffee. For iced or shaken drinks, cold brew is one of the easiest and best-tasting alternatives. It’s strong coffee, but without the bitterness that espresso and hot brewed coffee can have.

Serving size 1 Cup 2 cal Protein: 0 g Carbs: 0 g Fat: 0 g

Ingredients

  • 1 C Coffee Beans , Coarse Ground

Directions

  1. In 2 Liter (67oz) Jar, add Coffee grounds and fill with water almost to top (approximately 7 cups).
  2. Close lid and shake to blend well. Refrigerate 12-24 hours.
  3. Thoroughly strain out the grounds.
  4. The liquid that remains is double strength Cold Brew coffee.
  5. To serve, add ice to a glass and fill halfway with cold brew and top off with more filtered water. Can also make ice cubes with full strength cold brew.

HINT

  • For other coffee and tea recipes check out: SHAKEN TEA AND COFFEE DRINKS
Sandy
  • Hurdle 2: Beverages
  • Hurdle 3: Dairy
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