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Chocolate Bark

Serving size 2" Piece 60 cal Protein: 1g Carbs: 7g Fat: 4g

Ingredients

  • 6 oz White, Milk or Dark Chocolate
  • 1 Tsp Vegetable Oil
  • Pinch Sea Salt
  • Matcha Powder FLAVORINGS (OPTIONAL)
  • Beet Root Powder FLAVORINGS (OPTIONAL)
  • Dragon Fruit Powder FLAVORINGS (OPTIONAL)
  • Dried Fruit TOPPING
  • Candied Ginger TOPPING
  • Toasted Nuts TOPPING
  • Candies TOPPING
  • Sprinkles TOPPING
  • Coarse Sea Salt TOPPING

Directions

  1. Parchment line a 12”-15” platter. Set Aside.
  2. Melt Chocolate and Oil in a double boiler over low heat. Mix in flavoring, if desired.
  3. Spread in thin layer over parchment paper. Add any combination of fruit and nuts. Put in fridge for at least one hour to set; longer if the chocolate is thick.
  4. When ready to eat, break into pieces and enjoy.
Sandy
  • Hurdle 12: Holidays & Parties
  • Hurdle : Sweets and Sweeteners
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