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Chili Rellenos 2.5 VERSION (Need Intro)

Meal: 58 cal Protein: 3 g Carbs: 14 g Fat: 0 g

Serving size 1 Pepper 58 cal Protein: 3g Carbs: 14g Fat: 0g

Ingredients

  • 4 C Filling
  • 8 oz Manchego Cheese shredded (optional)

Directions

  1. Preheat oven to 400F and parchment line baking sheet.
  2. Stuff each pepper with ½ C filling.
  3. Top with cheese and bake in oven for 30 minutes.

OPTIONS

  • Roasted Tomato Sauce Cilantro Crema (purchased or we made our Non-Dairy version from Cashew Yoghurt and Lime Juice) Warm Sauce in saucepan. Spoon onto plate and serve Chile on top. Finish with Cilantro.
Sandy
To see video of this
and other recipes:
Chili Rellenos 2.5 VERSION
  • Hurdle 9: Prepared Foods
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