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Caramelized Mushroom & Onion Broth

Caramelized Mushroom & Onion Broth

Serving size 1 c 50 Protein: 1g Carbs: 6g Fat: 3g

Ingredients

2 Tbsp Olive Oil
4 Medium Onion , sliced
2 Lb. Mushrooms , diced
Sea Salt
16 c Water

Directions

Heat Oil in Soup Pot over medium. When hot, add onions, mushrooms, and seasonings. Cook until onions are soft, then drop to low and cook until onions are dark brown and jammy. Set ½ C aside and with rest still in soup pot, add water. Cook on low for 60 minutes, or until water is well flavored with vegetables. Strain vegetables out and set aside.

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