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Candied Walnuts

Meal: 98 cal Protein: 2 g Carbs: 5 g Fat: 8 g

Serving size 1/10 98 cal Protein: 2 g Carbs: 5 g Fat: 8 g

Ingredients

  • 1 C Walnuts
  • 1 Tbsp Butter
  • 3 Tbsp Sugar
  • 1 Tsp Cinnamon
  • 1 Pinch Sea Salt

Directions

  1. In a dry skillet over medium heat, mix all ingredients and stir until sugar and butter is melted and well combined. 
  2. Coat each nut well. 
  3. Pour onto parchment paper and cool to touch.
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle : Sweets and Sweeteners
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