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Candied Jalapeños

Meal: 137 cal Protein: 0 g Carbs: 34 g Fat: 0 g

Serving size 1/12 C 137 cal Protein: 0 g Carbs: 34 g Fat: 0 g

Ingredients

  • ⅔ C Apple Cider Vinegar
  • 2 C Turbinado Sugar
  • 1 Tsp Smoky Turmeric
  • 1 Tsp Celery Seed
  • Sea Salt
  • 1 Lb Jalapeno , destemmed/seeded and sliced

Directions

  1. In a large pot bring ACV, sugar, turmeric, celery seed, and salt to a boil. Reduce heat and simmer 5 minutes.
  2. Raise the heat to boiling again, add pepper slices, and return to a hard boil, then reduce the heat again and simmer exactly 4 minutes. Use a slotted spoon to transfer to a clean jar.
  3. Boil hard for 6 minutes. Use a ladle to pour the boiling syrup into the jars over the jalapeno slices.
  4. Insert a chopstick to the bottom of the jar two or three times to release any trapped pockets of air.
Sandy
  • Hurdle 9: Prepared Foods
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