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Caesar Dressing

Meal: 69 cal Protein: 1 g Carbs: 0 g Fat: 7 g

Ingredients

  • 2 oz Anchovies , oil packed
  • 2 cloves Garlic , coarsely chopped
  • 3 Egg Yolk(s)
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Lemon Juice
  • ½ C EVOO
  • 2 Tbsp Parmigiano-Reggiano Cheese
  • Pepper , freshly ground

Directions

  1. Make an anchovy paste with anchovies and garlic.
  2. Whisk the egg yolks until smooth.
  3. Add Mustard, Anchovy paste – whisk until combined.
  4. While whisking add Lemon juice and EVOO.
  5. Finish with Cheese and season with Pepper to taste.
Sandy
To see video of this
and other recipes:
Caesar Dressing
  • Hurdle 8: Sauces & Spreads
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