Buffalo Shrimp & Sautéed Celery
Meal: 244 cal Protein: 24 g Carbs: 6 g Fat: 14 g
This dish is a 2.5 Original. It’s so unique it does not have anything to compare it to. But no worries, look at how low the calories and carbs are. Need we say more?? And despite these low calories, the flavor punch from the Buffalo Sauce and the garlicky celery is unparalleled.
Serving size ¼ 244 cal Protein: 24 g Carbs: 6 g Fat: 14 g
Ingredients
- 2 Tbsp SMART Buffalo Sauce
- 1 lb Shrimp
- ¼ C Olive Oil
- 1 Tbsp Butter , unsalted
- 1 Med Onion , diced
- 2 Tbsp Garlic , minced
- Sea Salt & Pepper
- 2 C Celery , diced
- ¼ C SMART Lemon Blue Cheese Dressing
Directions
- In a bowl, toss Shrimp with Buffalo sauce. Set aside.
- In a sauté pan over medium, add oil and butter.
- When butter is melted and hot, add Onion, cook until soft.
- Add Garlic, Salt & Pepper, cook until fragrant.
- Add Celery, cook until soft. Remove from heat and toss with Parsley.
- Remove from pan and set aside.
- In same pan, return to heat. When hot, add shrimp and cook until opaque and cooked through.
- To serve, divide celery amongst 4 bowls. Top with shrimp, and drizzle with dressing.
