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BLT Zoodles

Meal: 265 cal Protein: 14 g Carbs: 11 g Fat: 21 g

Serving size ¼ C 265 cal Protein: 14 g Carbs: 11 g Fat: 21 g

Ingredients

¼ C Quinoa , cooked
4 Oz Bacon , chopped into 1” pieces
1 Tbsp Bacon Fat
2 C Zoodles
½ C SMART Tomato Vinaigrette
2 C Lettuce Leaves , chopped
¼ C Scallions , sliced
16 SMART Oven Dried Tomatoes

Directions

PreHeat Oven to Broil. Parchment line baking sheet.
lace quinoa in single layer on baking sheet on top rack right in oven.
Broil for 3-5 minutes, until browned and crispy. Set aside.
Heat cast iron skillet over Medium.
When hot, add bacon and cook until crispy. Remove bacon to paper towels.
When cool, crumble the bacon. Set Aside
Drain off the Bacon fat from the pan except 1 Tbsp and return to heat.
Add Zoodles and cook until softened and fragrant. Season with Salt & Pepper. Set Aside.
In a salad bowl, add Vinaigrette, Lettuce, Scallions, and Tomatoes. Mix Well.
TO SERVE: Divide greens into 4 Salad Bowls. Top with hot Zoodles, Bacon, and Quinoa.