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Bibimap Veggies

Meal: 78 cal Protein: 4 g Carbs: 8 g Fat: 4 g

Serving size 4 78 cal Protein: 4 g Carbs: 8 g Fat: 4 g

Ingredients

  • Vegetables Spinach, bok choy, mushrooms, others
  • Olive Oil
  • Garlic
  • Ginger
  • Sea Salt

Directions

  1. Heat oil in pan over medium heat.
  2. Add garlic and ginger to the oil and saute until fragrant.
  3. Add vegetables individually and cook until softened.
  4. When cooked, remove from pan, add new oil, garlic, ginger, and next vegetable. Season with salt.
Sandy
  • Hurdle 9: Prepared Foods
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