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Beet Slaw

Meal: 74 cal Protein: 1 g Carbs: 14 g Fat: 2 g

Serving size 1/6 74 cal Protein: 1 g Carbs: 14 g Fat: 2 g

Ingredients

  • 2-3 Shallots , sliced
  • 1 C Apple , mandolin sliced
  • 1 C Sweet Potato , mandolin sliced
  • 1 C Beets , mandolin sliced
  • 1 C Napa Cabbage , mandolin sliced
  • 2 Lime Zest

Directions

  1. In Salad Bowl, combine Shallots, Apple, Sweet Potato, and Cabbage.
  2. Set Aside.

Ingredients

  • 3 Tbsp Mustard
  • 1 Tbsp Mayo
  • 1 Tbsp Chili Garlic Sauce
  • 1 Orange , juiced
  • 1 Lime , juiced
  • Sea Salt & Pepper

Directions

  1. In a separate bowl, combine Mustard, Mayo, Honey, Chile Garlic Sauce, Lime Juice, Salt & Pepper.
  2. Add Mustard mixture to salad bowl and mix well.
  3. Even better if made a day ahead.

Ingredients

  • Cilantro , minced
  • Mint , torn

Directions

  1. Garnish with Cilantro and Mint.