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Arugula & Roasted Grape Salad

Ingredients

  • Arugula
  • Cucumbers
  • Shallots
  • Red Grapes

Directions

  1. PreHeat oven to 425F. Parchment line a baking sheet.
  2. Toss Grapes with Olive Oil, Salt & Pepper. Place on baking sheet and roast for 12-15 minutes, until grapes start to burst. Remove from oven and set aside.
  3. In a bowl, toss Arugula, Cucumbers, Shallots, and Grapes. Toss with Salad Dressing and serve.
Sandy
  • Hurdle 9: Prepared Foods
  • Hurdle 5: Protein
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